Main Courses | Recipes | Sides
Giant Greek Beans with Sun-dried Tomatoes
Delicious giant greek beans with a tasty sundried tomato, olive, and roasted bell pepper marinade. Great as a main dish or a side.
Roasted Carrots With A Maple Butter Glaze
Easy roasted carrots recipe that is finished off with a delicious butter and maple syrup glaze.
Crispy Oven-Roasted Brussels Sprouts with Bacon
Oven roasted side dish of crispy bacon and tender, caramelized Brussels sprouts.
Honey Miso Koginut Squash
Oven roasted koginut squash with a delicious honey, miso, and soy sauce dressing. Easy and quick side dish.
Crispy Parmesan Yellow Squash
Oven roasted yellow squash with a tasty parmesan cheese and panko breadcrumbs topping. Quick and easy to make.
Simple Roasted Tri-Color Carrots
Oven roasted tri-color carrot recipe with minimal ingredients. This vegetable side dish is healthy, quick, and delicious.