Guinness Stout Braised Beef Stew
I absolutely adore stews and I enjoy Guinness, so of course I am a huge fan of this Guinness stout braised beef stew. This stew is savory, fulling, and comforting. The added Guinness adds a special depth of flavor and rich smokiness to the dish.
This stew goes great with many hardier breads, mashed potatoes, Irish soda bread, and even salad.
Stout Braised Beef Stew
This easy delicious beef stew with the addition of irish stout elevates this comforting dish.
Ingredients
- 1 Tbs Olive Oil
- 1 lbs. Cubed Chuck roast
- 1/2 ea Onion Diced
- 4 ea Celery Ribs Diced
- 2 ea Carrots peeled and diced
- 2 oz Tomato paste
- 14.9 OZ Guinness/stout of any kind (this is one can)
- 1 Tbsp Beef Base I recommend the brand "Better Than Bouillon"
Instructions
- Heat dutch oven or heavy bottomed pot on medium high heat. Add ½ of the oil and diced chuck roast to pot and cook until browned about 5 mins.
- Add Diced carrots, celery and onion and saute until just soften about 4 mins.
- Add tomato paste and cook until a deep brick red.
- Add Guiness or stout and bring to boil. Let reduce on medium low heat for 10 mins.
- Add beef base and add just enough water to cover beef. Stir to combine turn heat down to till it is just at a simmer.
- Cover with lid and cook for an hour and a half or until beef is tender. Once done taste for salt preference and season to taste. Serve and enjoy.
