One Pot Penne Pasta With Sausage
Quick and easy, this creamy sausage and spinach pasta is a rich, comforting dish. Made with savory ground sausage, fresh spinach, and a creamy Parmesan and cream sauce.
This penne pasta with sausage recipe is super quick to throw together and can be made as a one pot dish to reduce cleanup afterwards. Feel free to try mild Italian sausage, hot Italian sausage, or any other ground sausage that you like in this penne pasta recipe.
One Pot Weeknight Penne Pasta with Sausage
Penne pasta with sausage, vegetables, and a creamy sauce.
Ingredients
- 1 lbs Penne pasta
- 1 lbs Hot Italian sausage If using links take out of casing
- 1 ½ tsp Italian seasoning
- 1 tsp Salt optional
- 1/2 tsp Black pepper
- 1/2 ea Yellow or white onion
- 4 ea Garlic cloves peeled and chopped
- 1 cup Heavy cream
- 1/2 cup Parmesan grated
- 2 cups Chopped spinach
Instructions
- Cook Pasta according to package directions, save 1 cup of pasta water before draining.
- Brown sausage and then add chopped onion and cook until soften.
- Add chopped spinach and cook until wilted and add garlic and spices
- Add cream and pasta heat until warmed then add parmesan and heat until thickened. Serve and enjoy.
- Add parmesan and heat until thickened. Add pasta water in small increments if needed for the sauce. Serve and enjoy.
- Add pasta water in small increments if needed for the sauce and stir well.
- Serve and enjoy.
Was very delicious and easy to make.
Thank you!