Roasted Carrots With A Maple Butter Glaze
This is a recipe for roasted carrots topped with a maple butter glaze. I like to roast the carrots in the oven using a neutral flavor oil that can stand high temperatures, such as avocado oil, vegetable oil, grape seed oil, or sunflower oil. High heat can burn and damage both butter and maple syrup and alter their flavors negatively, as a result I prefer to make the maple butter glaze separately and add it to the roasted carrots once their are done.
Glazed Carrots
Roasted carrots with a sweet and buttery glaze.
Ingredients
- 1 lb Peeled carrots
- 2 tsp Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper Ground
- 1/2 stick Butter
- 1 Tbsp Maple Sryup
Instructions
- Preheat oven to 375℉
- Peel and slice the carrots in half length wise.
- Toss with oil, salt and pepper
- Place in a single layer onto a parchment lined baking sheet and bake for 20-25 mins.
- While carrots are roasting melt butter with maple syrup in a small saucepan.
- Once carrots are cooked remove from oven and drizzle on the butter and maple syrup onto carrots. Serve and enjoy!
