|

Crispy Oven-Roasted Brussels Sprouts with Bacon

This crispy oven roasted brussels sprouts with bacon recipe is a simple yet flavorful dish that makes an irresistible side or a hearty addition to any meal. With only a handful of ingredients, namely brussels sprouts and bacon, this dish creates a vegetable dish that is full of flavorful.

Cooking brussels sprouts with bacon gives them a smokey, irresistible deep umami flavor. This brussels spouts are so delicious that they might not even make it to the plate from the sheet tray, speaking from personal experience…

Brussel Sprouts And Bacon

Print Recipe
Easy roasted brussel sprouts with bacon that are sure to steal the show!
Course Side Dish
Cuisine American
Keyword Bacon, brussel sprouts
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 lbs Brussel Sprouts halved
  • 12 oz Bacon thick cut
  • To Taste Salt and Ground black Pepper optional

Instructions

  • Preheat oven to 375.
  • Slice bacon into bite size pieces (about 1/4 to 1 inch) and render in pan until bacon starts to crisp around the edges about five mins.
  • Toss halved brussels sprouts with rendered bacon/fat and black pepper and place on sheet tray with parchment paper.
  • Bake at 375 for 20-25 mins or until desired doneness .
  • Taste for saltiness and add more salt if desired. Depending on the bacon, there is a good chance no additional salt is needed.
  • Serve with your favorite main dish and enjoy!

Would recommend a thick cut bacon for this recipe, as thinner bacon might burn before the brussels sprouts are fully cooked. Feel free to try different flavors of bacon with this dish, have found jalapeno bacon to be very delicious in this dish.

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating