Brussel Sprouts And Bacon
Easy roasted brussel sprouts with bacon that are sure to steal the show!
Servings: 4
Ingredients
- 1 lbs Brussel Sprouts halved
- 12 oz Bacon thick cut
- To Taste Salt and Ground black Pepper optional
Instructions
- Preheat oven to 375.
- Slice bacon into bite size pieces (about 1/4 to 1 inch) and render in pan until bacon starts to crisp around the edges about five mins.
- Toss halved brussels sprouts with rendered bacon/fat and black pepper and place on sheet tray with parchment paper.
- Bake at 375 for 20-25 mins or until desired doneness .
- Taste for saltiness and add more salt if desired. Depending on the bacon, there is a good chance no additional salt is needed.
- Serve with your favorite main dish and enjoy!