Basil Lemon Vinaigrette
Servings: 2
Ingredients
- 3 cups Basil leaves
- 1 Small Shallot
- 1/4 cup Extra Virgin Olive OIl
- 1 Ea. Garlic Clove
- 2 Tbsp Lemon Juice
- 2 Tbsp Champagne Vinegar
- 1 Tbsp Honey
- 1/2 tsp Salt
- 1/4 tsp Fresh Ground Black Pepper
- ¼-½ tsp Crushed Red Pepper Flakes (Optional)
Instructions
- Optional. If you are using lower power blender or food processor, chop the basil, shallot, and garlic.
- Add all ingredients to food processor and blend until smooth and combined
- Serve with your favorite lettuce greens, roasted vegetables, legumes, chicken, or white fish.