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Citrus Gochujang Soy Salmon

Prep Time5 minutes
Cook Time10 minutes
Marinating time45 minutes
Course: Main Course
Cuisine: Asian
Keyword: Citrus, Soy
Servings: 2

Ingredients

  • 1 Lbs Skin On Salmon
  • 1 Ea. Navel Orange Zest & Juice
  • 1 Ea. Lemons Zest & Juice
  • 1 Ea. Limes Zest & Juice
  • 1/4 Cup Soy Sauce
  • 2 Tbsp Gochujang
  • 2 Tbsp Mirin
  • 1/2 Oz. Ginger
  • 3 Ea. Garlic Cloves

Instructions

  • Zest and juice oranges, lemons, and limes into a bowl.
  • Mix in soy sauce, gochujang, and mirin.
  • Peel and finely mince garlic and ginger and mix together in the bowl
  • Add salmon to marinade and let rest covered in the fridge for 45 minutes.
  • When the 45 minutes is almost over, preheat the oven to 425.
  • Line a sheet tray with aluminum foil and brush with a light coating of oil or non-stick spray.
  • Place salmon on tray and bake for 10 minutes.
  • Once done serve on a bed of either brown or white rice for an effortless weeknight meal.