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Giant Greek Beans with Sun-dried Tomatoes

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 1/4 ea Onion diced
  • 3 ea Garlic cloves minced
  • 2 Tbsp Olive oil
  • 3 cups Cooked Giant Greek Beans
  • 1/3 cup Roasted bell pepper diced
  • 1/3 cup Green olives
  • 1/3 cup Sun-dried tomatoes diced
  • 1/2 bunch Parsley
  • 1/2 ea Lemon juiced
  • to taste Salt and pepper

Instructions

  • Dice onion, garlic, bell pepper, sun-dried tomatoes, and olives.
  • Warm a large pan and add olive oil.
  • Cook onions over medium heat until translucent.
  • Add Garlic and cook until fragrant then add bell peppers, sun-dried tomatoes along with the beans and cook for five minutes, add water or bean broth if necessary.
  • Add Olives and turn off the heat.
  • Add lemon juice and parsley and mix well. Taste for salt and olive oil and add more if desired.
  • Serve and enjoy!