Matcha Pancakes
Servings: 4
Ingredients
- 2 cups All Purpose Flour
- 2 1/2 Tbsp Matcha Powder
- 2 Tbsp Granulated Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 Tbsp Vanilla Extract
- 1 Ea. Large Egg
- 2 Cups Whole Milk
- Butter, Oil, Or Non-Stick Cooking Spray
Instructions
- In a large bowl combine all the dry ingredients: flour, matcha powder, baking powder, granulated sugar and salt into a bowl and set aside.
- Crack and whisk the eggs in a separate small bowl. Combine wet ingredients: vanilla extract, whisked egg, and whole milk into a bowl.
- Add the wet ingredients mixture to the bowl with the dry ingredients. Stir the pancake batter until mixed, but do not over stir.
- Preheat pan on to medium low heat or if using a electric griddle heat to 350℉.
- Coat pan or griddle with either butter, oil, or non stick spray and scoop 1/4 cup at a time on to pan or griddle.
- Cook for about three minutes or until bubbles start appearing on the surface of the pancake. Once the first side is ready, flip, and cook on the other side for about an additional 2 minutes or until the pancake is fully cooked.
- Serve and enjoy with whipped cream and delicious fresh berries for a wonderful breakfast!