Nokedli Hungarian Dumplings
Traditional Hungarian dumplings.
Servings: 2
Ingredients
- 1 Large pot of salted boiling water
- 1 cup AP Flour
- 1/2 tsp salt
- 1 ea large egg
- 1/2 cup Water
- 1/4 ea Stick of unsalted butter optional for sauteing
Instructions
- Put 4 quarts of salted water on to boil.
- Mix flour and salt together.
- Crack egg and whisk in a small separate bowl.
- Add egg and water to the bowl with flour and salt and stir to mix. Do not over stir.
- Once mixture is combined let it rest for 5-10 minutes.
- When the water is boiled push nokedli mixture through a spätzle maker, grater, or strainer with large holes into the rapid boiling water. Cook for about 2 minutes or until dumplings float to the top.
- If all the nokedli is cooked you can strain the pot. If wanting or needing to make multiple batches, use a slotted spoon or tool to remove nokedli from water once they are done before adding more dumpling mixture to cook and repeat the process.
- Serve and enjoy.
- Optional, if desired you can heat butter in a large skillet or frying pan on medium/high heat. Once butter is melted add dumplings and sauté and stir nokedli for 2-3 minutes or until they have a golden brown tint.