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roasted koginut squash on a white plate.
Print Recipe

Roasted Miso Honey Koginut Squash

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: Side Dish, squash
Servings: 3

Ingredients

  • 1 ea Koginut squash
  • 1/2 tsp soy sauce
  • 1 tsp red miso paste
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 2 Tbls neutral oil suitable to high heat

Instructions

  • Preheat oven to 400°F
  • Add all of the ingredients except the squash into a bowl and combine
  • Cut squash in half and scoop out the seeds
  • Cut into 1/2 inch wedges and add to bowl with miso honey mixture and toss to combine.
  • Place onto parchment lined baking sheet in a single layer and bake for 30-40 mins turning the wedges half way through
  • Once done serve with your favorite main dish and enjoy!