Strawberry and Spinach Salad with Balsamic Vinaigrette
Servings: 4
Ingredients
Dressing
- 1/4 Cup Balsamic
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 tsp Salt
- pinch Black Pepper
Salad
- 6 Cups Baby Spinach or a 6 oz. Bag
- 1/2 Cup Sliced Strawberry
- 1 Ea Sliced Red Apple
- 1/3 Cup Slivered Almonds
Instructions
Dressing
- Add balsamic, salt, and black pepper to a bowl. Slowly drizzle the olive oil into the balsamic making sure to add the oil a little at a time to fully emulsify the two together.
Salad
- In a large bowl, toss spinach with balsamic dressing then top with remaining ingredients. For extra protein and to make this salad an entree top with grilled chicken, baked tofu, or freshly broiled salmon.